That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

While it heats up, marinate strip steaks in a mixture of soy, Shaoxing wine, garlic and ginger to infuse them with flavor. Get the recipe. Grilled Apricot-Ginger Flank Steak.

Texas Lt. Gov. Dan Patrick wants credit for the strip steak to go to Texas so that the name properly reflects the Lone Star state's status as the cow capital of America — and to revoke the title ...

Kansas City and New York City might feel like two different places, but their steaks are fairly similar. Here's what makes these cuts stand out.

I like my steak around medium which is about 140°F. I subtracted 15 degrees, and aimed for 125°F -ish. It took me 45 minutes to get to 122°F, with two temperature tests after the first 25 minutes.

Paul Murray, a butcher at Lobel’s of New York, weighs a pair of New York strip steaks, also known as Kansas City strips, in a shop on Madison Avenue December 26, 2003.

The New York strip steak name originated at Delmonico’s steakhouse in Manhattan. Stefano Giovannini “The name pays homage to a culinary tradition that dates back to the 1800s.

The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the club steak, or sometimes the Kansas City steak, to name a few. But it’s probably ...

Ree Drummond‘s one-pan Seared Strip Steak with Jalepeño Cream Sauce is the latter, but it looks so fancy that your guests will think you spent all day on it. But they won’t know that it only ...