This cake from The Baker columnist Flo Braker gets its unique texture and taste from cornmeal. It's the perfect dessert to serve when pumpkin-time rolls around. Accompany with softly whipped cream, ...

— -- That classic mixture of peanut butter and chocolate makes this a must-try chocolate cake recipe. Ingredients for Cake: • Solid vegetable shortening for greasing the pans• Flour for dusting ...

Like every woman with a wedding in her future, Margaret Lastick had visions of a fabulous cake. This one was going to be tall and white and tiered, and elaborately decked out with swags of fondant and ...

Packaged cake mixes years ago produced dry, unappetizing results that even the best of frostings couldn’t disguise. But as cake mixes improved the creativity of cooks increased. This week’s EATS ...

“Let them eat cake,” Marie Antoinette supposedly said, inciting the French to riot and revolution. Here in the United States, the queen would have been met with warm applause. Americans love their ...

This dense, rich chocolate cake, with its pudding-like center is a favorite in restaurants, where it is also known as "molten cake" or "volcano cake." For the home cook, truffle cake is easy to ...

1. Heat oven to 350 degrees. Set aside ungreased angel cake tube pan. Sift sugar 2 times on waxed paper; set aside. Sift flour 3 times on waxed paper; set aside. Put egg yolks in small bowl. Whisk ...

When was the last time you baked an upside-down cake? When was the last time you tasted one? Have you even heard of upside-down cake? The answer is probably yes if you're an American of a certain age, ...