— -- That classic mixture of peanut butter and chocolate makes this a must-try chocolate cake recipe. Ingredients for Cake: • Solid vegetable shortening for greasing the pans• Flour for dusting ...

This cake from The Baker columnist Flo Braker gets its unique texture and taste from cornmeal. It's the perfect dessert to serve when pumpkin-time rolls around. Accompany with softly whipped cream, ...

Like every woman with a wedding in her future, Margaret Lastick had visions of a fabulous cake. This one was going to be tall and white and tiered, and elaborately decked out with swags of fondant and ...

Packaged cake mixes years ago produced dry, unappetizing results that even the best of frostings couldn’t disguise. But as cake mixes improved the creativity of cooks increased. This week’s EATS ...

“Let them eat cake,” Marie Antoinette supposedly said, inciting the French to riot and revolution. Here in the United States, the queen would have been met with warm applause. Americans love their ...

1. Heat oven to 350 degrees. Set aside ungreased angel cake tube pan. Sift sugar 2 times on waxed paper; set aside. Sift flour 3 times on waxed paper; set aside. Put egg yolks in small bowl. Whisk ...

This dense, rich chocolate cake, with its pudding-like center is a favorite in restaurants, where it is also known as "molten cake" or "volcano cake." For the home cook, truffle cake is easy to ...

It can be big or small. It comes in a variety of styles, sizes, color schemes, and flavors. Its massive five-tiered beauty or single tier adorned by fresh flowers can captivate reception-goers. 'There ...