Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one ...

Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...

There's more to Irish food than corned beef, cabbage, and potatoes... we promise. So get a taste of the land of luck with our yummy traditional side dish Irish recipes that taste great no matter what ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

You don’t have to be drinking a pint of Guinness in an Irish pub calling “top o’ the morning to ya!” to anyone who’ll listen to celebrate this St. Patrick’s Day. If staying in is more your speed this ...

The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into ...

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea. Given the cultural stereotypes of the Irish in general and St. Patrick’s Day ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare. Thumbing through Kevin ...

While we certainly won't argue that there's a bad time of year for an Irish Coffee, perhaps the best time is March with St. Patrick's Day approaching! And who better than the folks at Teeling Whiskey, ...

If you're looking for a recipe that's easy, delicious, and perfect for St. Patrick's Day, look no further than my Irish sausage roll recipe! We'll be using my puff pastry for the sausage rolls, which ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to ...