Absinthe, often called “the green fairy,” is an emerald-hued spirit steeped in myth, history and allure. It has captured the imaginations of artists, writers and connoisseurs for centuries, becoming ...

A new study may end the century-old controversy over what ingredient in absinthe caused the exotic green aperitif’s supposed mind-altering effects and toxic side-effects when consumed to excess. In ...

Dedicated to the famous "Green Fairy," this quirky venue in the Val-d’Oise invites you to step back into the world of cafés, artists, and the myths of the 19th century. Today bearing the Regional ...

Cincinnati saloons rarely served absinthe in the French style, employing it more as an adjunct to alcoholic concoctions, like bitters. If you were to wander into one of Cincinnati’s tonier watering ...

The potent emerald-green blend of wormwood, green anise and fennel, known as "the Green Fairy," was once celebrated by French ...

Spiegelworld’s “Absinthe” marked 15 years as one of the Las Vegas Strip’s most daring and distinctive shows earlier this week ...

From roughly 1860 to 1890, French wine drinkers were under assault. A blight called phylloxera had nearly decimated the country’s vineyards and the nation’s wine industry. What wine remained in shops ...

PORTLAND, Ore. -- Perhaps it was best to take my first taste of absinthe on a hearty Oregon afternoon in July. Sunlight seems suitable inoculation against the potion's legendary sorcery. My guides ...

Atop a secret staircase, guarded by a lithe and lovely Siamese cat, a tiny lounge beckoned. The cat threaded itself about my ankles as we made sense of the skeleton key and entered what had once been ...

As I sip a cold glass of absinthe, I can't help but think my surroundings are a little incongruous. The sun-dappled forest floor is thick with beech leaves. I'm standing at Fontaine à Louis, a ...