I was looking for a cool salad for this Fourth of July and came up with this spicy North African-inspired chickpea salad. It makes a light summer vegetarian dish, though I added some hard-boiled eggs ...

A sorrel salad adds a zesty twist to your regular greens. Mix fresh sorrel leaves with cucumber slices, cherry tomatoes, and red onion for crunch. Dress with olive oil, lemon juice, salt, and pepper ...

This simple blend of steamed eggplant and simmered tomatoes from Morocco is great warmed or chilled. The flavors become more intense is allowed to stand an hour before serving. Serve it as a dip with ...