For soup lovers seeking extra comfort, this African Peanut Soup recipe is a must-try! Inspired by the traditional "African Peanut Soup," this easy and flavorful dish features Swiss chard, tomatoes, ...

There's always a new soup to try, no matter how many you've made in years past. This fall, give the West African peanut butter soup a try.

This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes?), and incorporating ...

Heat 2 tablespoons oil in large saucepan over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 5 minutes. Stir in coriander, cumin, ...

If it’s true that you are what you eat, I’d guess I am about 10 percent peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its irresistible ...

I’m almost embarrassed to admit this, but I’ve never eaten at Moosewood Restaurant, operated by a 19-person collective in Ithaca, N.Y. The place has been waving the flag of vegetarianism – in all its ...

The Girl Scouts have really had to pivot this year as they stopped going door to door and had to find new ways to sell their cookies. Fife eighth-grader and Girl Scout Sigourney Wilson decided to come ...

Okra, or lady’s fingers, is a staple vegetable across the African diaspora. Folayemi Brown, of the Groundnut supper club, recalls his mother’s home cooking and love of this simple soup When I found ...

African Mahogany seeds wey di scientific name na Afzelia africana dey commonly known as Akparata for Igbo language. Dem dey use dis local seeds to cook some traditional foods in Nigeria. Di seeds dey ...