Ajwain needs full sun exposure for healthy growth, so make sure your plants get at least six hours of direct sunlight every ...

The ajwain plant offers a wide range of uses beyond its commonly known use as a spice. Its leaves have a unique flavor profile that can add depth to many dishes, while also providing numerous health ...

Ajwain or Carom seeds is a common spice extensively used in Indian cuisines. You’d see these in paranthas, local beverages and many more dishes to add a distinct flavour and aroma. We all know that ...

A spice that every Indian household is all too familiar with is Ajwain. Ajwain (scientific name Trachyspermum ammi) is also known as Carom seeds, Ajowan Caraway or Bishop’s Weed. The Latin name for ...

Ajwain, or carom seeds, can help soothe the respiratory system. Here are the ways it can be beneficial for helping treat ...

Ajwain seeds are extracted from a herb plant called Apiaceae. It has a strong aroma and the colour varies from green to brown. Ajwain or also called carom seeds taste a little bitter, but similar to ...

Ajwain plant has anti-inflammatory properties and anti-bacterial properties which are effective in healing stomach issues like peptic ulcers and improving digestion. Aloe Vera is an effective ...

How does different amount of fertilizer affect ajwain plants? I am eighth-grader at Central Middle School. For an assignment, I designed and conducted a controlled science experiment to investigate ...

Ajwain or carrom seeds is a common Indian kitchen spice used frequently in curries, paratha stuffing, mathris, samosas, pakodas, and other dishes to enhance the taste as well as ease digestion. The ...

Tulsi ajwain tikka recipe is a must-try. This fish tikka boasts of the goodness from tulsi (basil leaves) and ajwain (carom seeds), both of which offer a myriad of health benefits along with their ...