With more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time. I am a professor of hospitality management and a former chef, ...

I'll be honest: I haven't always been good at making bread. Mixing flour and water is fine, and I think kneading by hand is fun. It's the yeast that causes trouble. Yeast is essential to good bread, ...

We may receive a commission on purchases made from links. If you've ever whipped up a loaf of homemade bread or brewed a pint of mead in your garage, you're probably well aware of the amazing ...

Galati says she loves the “cheesy flavor” of nutritional yeast. So do many vegans, who swap in nutritional yeast for recipes that typically call for cheese. You can use it in a vegan cashew “cheese” ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Jeffrey Miller, Colorado State University (THE CONVERSATION) With more interest in ...