Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

"Making this cake for the third time this holiday season, as my family absolutely loves it. Yes, the WHOLE orange (once ...

These chocolate cake mix recipes are delicious and deceptively easy. The store-bought secret ingredient can be used to make ...

Tender, gooey, and decadent, these classic Southern cakes really have a way of making you feel cared for. Perfect for ...

Made with plenty of sweet lump crab and just enough binder to hold it together, these classic Maryland-style crab cakes keep ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Stylist: Rachel Perlmutter Anyone with a culinary-savvy grandmother has a good ‘ol baking trick up ...

We tasted five store-bought coffee cakes and this one was the best by far. Made using a family recipe, this cake beat all ...