There are multiple genetic, environmental, microbial and social factors that can play a part in the development of food allergies in children, according to findings published in JAMA Pediatrics.“Our ...

Giving infants antibiotics while omitting nuts and eggs from their diets puts them at greater risk of developing allergies than other newborns, going by new research covering 2.8 million children ...

It might seem like being a celebrity means having whatever you want, but for some stars, everyday foods are beyond reach, because they're allergic to them.

A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.

Strongest and most certain factors were prior allergic conditions within first year of life, allergic rhinitis, wheeze ...

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

Early-life exposures - including eczema and antibiotic use - may influence whether children develop food allergies later in life.

Food allergies affect nearly 6 percent of Americans. Here’s how to know if you have one as well as how to manage it if you do. It's important to know the difference between food allergies and food ...

New research reveals key childhood food allergy risk factors, from eczema to delayed allergen introduction. Discover what clinicians should watch for.

A new review of studies gives families and doctors a better understanding of what drives food allergies in babies and ...

Ten years ago, public health experts recommended a radical shift in pediatric care. Children should not be shielded from common allergens like peanuts, they said, but exposed early to prevent eventual ...