This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

So you think you don’t like anchovies? Well, I think you’re wrong. Or at least I’d like to convince you otherwise. I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it ...

To prepare the anchovy parmigiana, start with the sauce: in a saucepan, heat the oil and garlic, then add the tomato sauce (1). Add the basil leaves (2), season with salt and pepper, and finally let ...

These mini wedges are coated in a creamy, anchovy-packed dressing and dredged in crunchy panko, making them easy to eat with your hands. Justin Chapple is a chef, recipe developer, food writer, video ...

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A noisy salade is the sure cure for the season’s beige blahs. The foods of winter are soft and silent as a long-cooked carrot in an Irish stew. Beige is the predominant culinary color this time of ...

Locals reenact the arrival of 17th-century ships in l'Escala, as the Catalan town celebrates the Festival of Salt and the Anchovy. Dinner, served on the beach, features bread smeared in tomato and ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Beachgoers at La Jolla Shores in San Diego have recently been ...

This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. Bieito Fernández Castro ...