Deipnosophistae by Athenaeus, a work written around 200 CE about well-read people philosophizing and enjoying good food and drink.

Every cuisine is built on generations of tradition. This history impacts every element of the food we eat: the dishes, the techniques, and, of course, the ingredients. For Greek chef, author, ...

Greek cuisine is a vibrant tapestry woven from history and tradition, deeply rooted in the ancient world and shaped by centuries of cultural exchange. What makes Greek food compelling is its balance ...

The rivalry over the traditional soup 'patsa' between Greece and Turkey intensifies as Greece seeks UNESCO recognition, with ...

Learn how to make traditional Greek cookies, known as koularakia, in a class at the Indiana History Center. Embrace the ...