South Indian cuisine boasts of some of the most delectable dishes in Indian cuisine. From spicy curries to flavourful stews and pickles - there's a myriad of dishes out there. Speaking of South Indian ...

Banana appam is a traditional sweet dish popular in South India. Needing just 5 key ingredients, you can easily prepare them yourself. Read Time: 3 min When we think of banana desserts, what often ...

Appams are bowl-shaped, rice-based Indian crêpes. They’re often eaten for breakfast but can also mop up curries. They’re called hoppers by Sri Lankans. Maroli restaurant makes appams from scratch or ...

This Ganeshotsav prepare these sweet offerings. Also see: Recipe: How to make Modak, Ganesha's favourite sweet Ganpati recipes: Sundal, Mango Sooji Sheera, Tendli Bhaat Shahi Kheer This traditional ...

Appam is one of Kerala’s most beloved breakfast classics — light, spongy in the centre with delicate lace-like edges and a subtle coconut aroma that instantly evokes South Indian mornings.

If you like Indian food, you probably know your way around pilafs and parathas and tandoori and the rich meaty curries of North India. But what about appams and ishtews? These typical dishes from ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

An octogenarian, Muthammal, gave goosebumps moments to devotees at Bathrakali Amman Temple at Muthaliyarpatti Street here on Tuesday night when she made ‘appams’, dipping a bare hand into a pot of ...

The familiar aroma of appam and coconut milk hits the busy Venkatachalam Street in Royapettah every morning around 7 am. “ Sollunga, enna venam?” asks Karpagam, manning the stall erected in front of ...