Remove your brined bird from the refrigerator. Give it about 45 minutes resting at room temperature to allow the temperature of the bird to elevate a bit. Pat dry your brined turkey. Rub the room ...

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

If you’re dreaming of a Thanksgiving table that smells like butter, herbs, and pure comfort, you’re in the right place. These turkey recipes hit every mood, slow cooker, smoked, stuffed, brined, or ...

This cake-y version of the classic fall treat starts with a punchy fresh apple cider reduction, which gives the donuts their intense flavor while also helping them rise. They're best when tossed in ...

Brine chicken, turkey and pork. Use apple cider as a marinade ingredient in place of soy sauce, citrus juices and liquids other than oil. Roasting meat and vegetables: Cook just about any vegetable in ...