Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

“Explore a new side of apples this fall,” said Catherine Lamb in Food52.com. As great as they are in pies, cobblers, and a hundred other sweets, “these autumn beauties deserve a chance to shine in a ...

Recipe adapted from the Produce for Better Health Foundation. Try this great autumn soup recipe. In a large pot, combine all ingredients (except yogurt, if using). Bring to a boil over high heat.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

There’s something about a silky, puréed soup that feels both comforting and elegant. This Fennel and White Bean Soup is just ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...

The dog days of summer are almost behind us, but the heat remains in much of the country. It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

Heat a large saucepot over medium heat until hot. Add onion and fennel; cook about 8 minutes or until beginning to brown and stick to the pan. Stir in broth, 1 cup water, apples, ginger, tarragon, ...