January is the month when we all try to hit reset and build better habits. But it’s also the time of year when you probably ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Today's cocktail culture is marked by experimentation, artisanal spirits, and unexpected flavor combinations. From infusing spirits with herbs and spices to incorporating molecular gastronomy into ...

If you are hosting a get-together of family and friends for Thanksgiving – or Friendsgiving – you probably already feel the pressure of producing a feast. Hate to remind you, but entertaining also ...

Looking for a cool-weather cocktail that’ll warm you up without having to be served steaming hot in a mug? You may want to try out a sangria recipe that uses Fireball whisky. This concoction from ...

Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. You can hear it in the trees. The ...

I love this time of year, hunkered down between the two poles of Christmas and New Year, burrowing long walks out of the grey ...