This recipe originally appeared on The Nosher. Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further than these meringue-topped apple pie bars. With layers ...

Parbaking: If making a single-crusted pie (lemon meringue or coconut cream), parbake the crust first. Once you put the crust in your pie plate, prick the bottom with a fork. Put aluminum foil on the ...

The apple, even more than the bibical pomegranate, has become the symbolic first fruit to be eaten during Rosh Hashanah, the Jewish New Year, which will be observed at sundown, Wednesday, Sept. 15.

To me, summer, more than any other time of year, is pie season. I will say that fall / Thanksgiving is a close runner up. The scent of a fresh-baked pie floating through a breeze of an open window ...

The scent of a fresh-baked pie floating through a breeze of an open window brings me back to late summer afternoons spent on my grandparents’ farm in Iowa. My grandmother, was the unofficial pie queen ...