Add this caramel apple cheesecake to your fall baking list. The golden brown crust tastes like a buttery graham cracker crust ...

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

This soft caramel apple cake combines fresh grated apples, warm cinnamon, crunchy walnuts, and a rich homemade caramel sauce ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...