1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

Combine flour, sugar and butter well. Press into 9 x 13-inch pan that has been sprayed with non-stick baking spray. Bake 20 minutes at 350 degrees. Pour apple pie filling over warm crust and top with ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Life is slowly beginning to feel a little more normal. The first sign that our regular routine was resuming was our annual autumn camping trip. We didn’t go camping last year. We both missed it, so ...

Method: Peel, core and chop the apples. Squeeze the lemon and mix with the apples. Mix the dry ingredients together and mix with the apples. Mound the apples up in your pie crust and sprinkle with the ...

If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...

3 medium Granny Smith apples, peeled, cored and finely chopped 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup caramel topping Graham Cracker Crust 2.5 cups graham ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Apple pie with lattice topping and a scoop of vanilla ice cream You know what they say about an apple a day and keeping the doctor away — and we’d like to argue that those benefits apply to cooked ...