Preheat oven to 375 degrees. Bring a pot of water to a boil. Add asparagus and cook 2 minutes. Drain; place in a bowl of ice water and drain. This can be done up to 2 days prior to baking. Place ...

It's always worthwhile having a few simple yet elegant recipes in your back pocket for when the moment arises. This prosciutto-wrapped asparagus with Parmesan recipe, from the kitchen of recipe ...

Asparagus is always an impressive dish and is especially appropriate for special occasions. I am taking advantage of the ...

Peel the asparagus. Divide into 3 equal bundles and tie with string. Bring a large pot of water to the boil. Add the coarse salt. Place the asparagus bundles in the boiling water, and cook for about 5 ...

I like to think that I’m the kind of open-minded cook who loves all ingredients equally. But I’m not. There are two foods for which I have such a strong affection that we build family celebrations ...

1 lb. pencil-thin asparagus ends trimmed 2 teaspoons extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup (1 ounce) grated Parmesan Heat oven to 425º F. Place the ...

1. In a standing electric mixer fitted with the paddle, combine the flour, cheese, thyme, lemon zest and salt. Add the butter and egg yolks and beat at medium speed until lightly moistened crumbs form ...

Once again, the rotisserie chicken rescues the weeknight cook. And I’m fairly confident I’ve never actually eaten a rotisserie chicken as one would a traditional roasted chicken — as in, slabs or ...

Peel the asparagus. Divide into 3 equal bundles and tie with string. Bring a large pot of water to the boil. Add the coarse salt. Place the asparagus bundles in the boiling water, and cook for about 5 ...