The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

This breakfast dish or side is luxuriously creamy thanks to one particular kind of cannellini bean. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...