As highly pathogenic H5N1 avian influenza continues to spread in the U.S., posing serious threats to dairy and poultry farms, ...
Results showed that H5N1 virus can remain stable in raw milk cheese throughout the minimum required aging period of 60 days.
Additional mutations in the viral polymerase proteins, which make copies of the viral genome, also help avian flu viruses to grow better in human cells. Yet more mutations will be needed for ...
Pigs are moderately susceptible to infection with a bovine-derived H5N1 avian influenza virus but don't spread it to other ...
Most of those infections have been seen in wild bird populations, with two known instances of backyard poultry flocks ...
Scientists are sounding the alarm about a concerning genetic mutation of the H5N1 bird flu virus, recently identified in four ...