"Aw, shucks!" is one possible response to the offer of a serving of oysters. Long-time oyster fans love 'em, of course. Oyster novices aren't quite so sure. With Faith Salie we're off on an oyster ...

The Duck Dive is ready for National Oyster Day on Aug. 5. Are you? (Photo courtesy of The Duck Dive) Love them or hate them, oysters will be celebrated on Aug. 5 for National Oyster Day. And in San ...

Oysters are stubborn. Getting to their goods requires a pry bar. And they don't surrender easily. But they're worth the work. Serving fresh oysters on the half shell feels elegant and refined. Master ...

It’s a delicate, slightly perilous task that requires a firm hand. Oysters — especially how to properly pop them open — will be the focus of a new class series at the Silvershell Counter + Kitchen in ...

WHY: A bivalve bash, fastest shuckers around and history on the half shell. HOW FAR: About five miles from start to finish, and about 130 miles from Washington. This weekend, find everything but the ...