Craving ribs on a budget? These BBQ chains offer delicious, slow-smoked ribs for under $20, often with sides included.

Ohio BBQ joints where the sauce alone is worth the trip, drawing locals back again and again for smoky flavor and sticky perfection.

Sammie’s Bar-B-Q is better than ever, and just when we needed it. Just when barbecue has become high-fashion and high-dollar, Sammie’s serves a rib platter for less than $15, sandwiches for less than ...

On some days, you might find those special words scrawled on a chalkboard or sign outside a barbecue joint’s front doors: Dino rib. The hulking mass of fat, juicy beef and sumptuous bark held in place ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

Pitmaster Ren Garcia set a rib plate in the window of Micklethwait Craft Meats, in Austin. I had just eaten the smoked prime rib special, but the juices weeping from those behemoth spareribs were like ...