1. On a piece of parchment paper, place a few slices of bacon (2 to 3 slices, or as many as you prefer) alongside each other, slightly overlapping. Cover with another sheet of parchment paper and ...

Craving bacon? We don't blame you. There's nothing like waking up to the smell and sound of bacon sizzling on the frying pan, or biting into a crispy, toasty BLT sandwich. We've got you covered with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – Something that is ...

This side dish recipe is as simple as caramelizing some shallots in rendered bacon fat and then sautéing the corn in it. When people ask me what my favorite cuisine ...

In a pot, combine the corn cobs, whole garlic cloves, onion wedges, coriander seeds, bay leaf, 1 teaspoon of salt and 2 quarts of water. Bring to a boil and simmer briskly until the liquid is reduced ...

Before it was labeled a foodie trend, my family ate seasonally because that was how everyone ate. The summer months in particular were marked with the arrival of our favorite local foods. In June, we ...

CHICOPEE, Mass. (WWLP) -Monday is National Bacon Day, a day when bacon lovers celebrate one of nature’s favored gifts. Bacon ...

Instructions: Place a rack in the center of the oven and preheat the oven to 350 degrees. Line a plate with paper towels and set aside. Arrange the bacon in a large cast-iron skillet or heavy-bottomed ...

When summer arrives, corn becomes the star of countless dishes, transforming meals into vibrant celebrations of flavor. You can elevate your cookouts and family dinners with delightful recipes like ...

Paul Johnson from Bacon & Caviar Gourmet Catering made Bacon-Fried Corn Chowder, the reigning Soup Sunday People’s Choice winner. The 30th annual Our Kids Soup Sunday is on Sunday, February 19 from ...

Corn on the cob is at its best when it’s in season and fresh. As you may know, once an ear of corn’s been picked, its sugars begin turning to starch. That means it slowly loses its sweetness as the ...