In a blender, combine the strawberries, oil, vinegar, honey, garlic, salt and pepper. Puree until smooth. Pour about a third of the mixture into a small saucepan and set aside. Pour another third of ...

To be perfectly honest, this recipe for Balsamic-Cherry Pork Tenderloin produces a flavor profile I’m not as used to; I use allspice in granola and some cookies but not usually on meat. Plus, cherries ...

Cut pork tenderloins into medallions for a speedy meal. Let pork rest before slicing for better results. Check meat temperature with an instant read thermometer. When it comes to pork, many people ...

When you discover foods that have a natural affinity for one another, it's easy to find numerous excuses to enjoy them together. One of my favorites is strawberries and balsamic vinegar. Both sport ...

Place pork in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl, whisk together balsamic vinegar, oil, rosemary, garlic, pepper and salt; pour over meat. Seal bag; ...

Pork Tenderloin in Crock Pot is an easy slow cooker meal that takes 10 minutes of prep. Your family will be begging for more ...

Preheat the oven to 450 F. In a large skillet, heat the olive oil over high heat. Sear the pork and season with salt & pepper. Brown on all sides, approximately 2-3 minutes. Remove from heat and place ...

If you hate meal planning you are not alone! Complicated recipes, long ingredient lists and trips to the store can feel ...

When it comes to pork, many people tend to overcook it, following the old recommendation of cooking it to an internal temperature of 160 degrees or more. In 2011, the USDA changed its recommendation, ...