We may receive a commission on purchases made from links. There are few condiments more tried-and-true than ketchup. While some people may resist variations on classic brands like Heinz, they probably ...

Though you don't hear of them too often, there are alternative types of ketchup beyond tomato in this wide culinary world of ours (mushroom ketchup, anyone?). One of them, banana ketchup, comes from ...

Banana ketchup originated in the Philippines during World War II, when tomatoes were scarce and resourceful locals used bananas instead, dyeing the concoction red so it would resemble tomato-based ...

I’m putting a Filipino condiment on rotation for football season. Jufran Banana Sauce or banana ketchup pours on thick and takes its own sweet time. The tangy ripe bananas excited my taste buds and ...

Most of us have a pretty limited banana repertoire. We eat them straight up, baked into quick breads, pureed into smoothies, or sliced into either fruit salad or some sort of breakfast food. That’s ...

A shortage of popular Filipino condiment Banana Sauce, also known as banana ketchup, is hitting Bay Area stores and customers after an FDA alert. Dayao says he has been making his own. "The good thing ...

In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...

Filipino-Americans have been flocking to stores after rumors that the United States will be banning the import of several beloved condiments. Reports from around the internet are claiming that fans of ...

If you’ve ever been to a Filipino birthday party, you might be familiar with the flavors held within Filipino spaghetti—not to be confused with Italian spaghetti. Italian spaghetti typically consists ...