Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

We may receive a commission on purchases made from links. In some countries, having a barbecue means being served meat that's burned outside, raw in the middle, and stomach bugs with no extra charge.

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

Whether it’s Memorial Day, the Fourth of July or just a random sunny summer day, barbecuing is always a great option. Not only does cooking outside keep the heat out of your kitchen and home, but it’s ...

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Maybe you spell it "barbecue" or barbeque or BBQ. And maybe you prefer a nice charred burger to a smoky steak and a sweet sauce over one that has more of a vinegar tang to it. Regardless of how you ...

Memorial Day weekend marks the unofficial start of summer, which means more Americans are firing up their grills and filling their bellies with burgers and barbecue. One competitive barbecue chef, ...

The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...

Your instinct in summer may be to throw it all on the grill, but these six foods prove why that's a bad idea. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...