The Ina Garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry — adding 1 cup of sour cream to the batter.

The Barefoot Contessa didn’t go to culinary school. Garten taught herself how to cook using Julia Child’s classic cookbook. “I bought Mastering the Art of French Cooking volumes 1 and 2 and every ...

Garten’s tips for making great muffins at home are simple but effective. Two of her tips involve equipment. Garten says that home cooks should “use an ice cream scoop for uniform muffins.” An ice ...