The bustling lab houses barley research at MSU. The Barley Breeding, Malt Quality and Brewing Lab is one of few programs in the U.S. focused on all facets of barley growing and beer production. That’s ...

CROOKSTON, Minn. - Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses ...

Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...

A small group gathered in Huntsville Tuesday night to sample and celebrate “Avalon Zwickelbier,” a new craft beer made with a new strain of Alabama barley identified by Alabama scientists, grown by ...

Barley Creek Brewing Company is located in the heart of the Poconos. Just minutes from Camelback, Great Wolf Lodge and ...

On a sunny day in late September, Todd Olander was out in the fields of a 90-acre farm in Berthoud planting rows of barley. Typically, Olander would let the soil rest through the winter months, but in ...

GRAND FORKS, N.D. — No beer. No barley. “That’s the kind of situation we're in,” Mark Black, North American Malteurop barley procurement and trials manager, told farmers during a presentation about ...

ONE OF A KIND: Stoic Brews in Bentonville is the state’s first dedicated gluten-free brewery. Credit: Brian Sorensen On a busy street just off the Bentonville square, inside a building that once ...

Old Rail Brewing Company in Mandeville and Gnarly Barley Brewing Company in Hammond collaborated on Insidious Monk, a Belgian-style tripel. It was brewed at both breweries, and the Old Rail version, ...

After three years of collecting dust, the electric Herms brewing system at Denton’s Barley & Board is once again churning out kegs — and some lucky garage brewers will be invited to craft beers of ...