Sunlight streams through the window at Kelli Palmer’s home in Warm Springs, Oregon. It’s the perfect light for the delicate, exacting work Kelli’s doing, creating an intricate corn husk basket. In ...

Of all the nascent food trends we see simmering, our favorite might be this one: root-to-stalk cooking. The name is a riff on the preeminent nose-to-tail craze, which encourages us to eat all parts of ...

When prepping certain vegetables, we're often faced with inedible debris such as woody stems or papery husks. As much as we love the idea of a kitchen stocked with zero-waste groceries to the point ...

Before you toss your used corn husks into the trash, you might want to hold on to them for just a little while longer. As it turns out, this organic material is useful for more than just growing and ...

These grilled packets of cheese are tangy, sweet, and smoky — the perfect appetizer on a summer night. Andrea Slonecker is an award-winning cookbook author and food stylist, with particular expertise ...

Corn husks may not be the go-to part of the plant. After all, they're very fibrous and difficult to digest. However, they are still an easy go-to source of free flavor. Think of them as corn's secret ...

GOLDENDALE, Wash. — They spoke with their hands and made their deepest inner thoughts come to life. With hemp, corn husk and bark, they wove or plaited or coiled imagery that will endure through the ...

Don’t throw away corn husks. Instead, make big money out of this usually regarded farm waste. This advice comes from the Corn Husk Association of the Philippines (CHAP). Founded in General Santos City ...