One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before ...

For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.

Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby ...

As chef Eric Robbins says, “Who doesn’t love beef bourguignon?” This classic French meal hits the spot on cold winter days. He suggests serving with country bread or sourdough, toasted or grilled, and ...

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions. It is also known as Beef Burgundy ...

After Julie Powell’s online rendezvous with Julia Child’s Mastering the Art of French Cooking, everyone started talking about Child’s Beef Bourguignon. Before Powell, and then Meryl Streep, breathed ...

For as long as I've been a cook, I've been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There's something so deeply soulful about the ...

For my birthday my college boyfriend took me to adorable French restaurant Beau Monde in Philadelphia, where I had the best crepes I’ve ever tasted. Ever since then I have been dreaming about that ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...