Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains. Instructions: In a large skillet, heat oil over medium-high heat ...

Our favorite slam-dunk casseroles that call for ground beef. Ground beef is also central in many crowd-pleasing casseroles that double as potluck essentials. When not feeding a crowd, casseroles are a ...

This classic pizza and salad combo is perfect for lunch prep, date night, or a weeknight dinner. This balanced pizza features mozzarella cheese, ground beef, red and green bell peppers, and olives. It ...

Getting your Trinity Audio player ready... Praise the braise, the method of cooking foods in a wet environment (versus the dry place that an oven is). If submerged in liquid, we generally call a ...

In this stew from Berkeley’s Chez Panisse Cafe, olives add a savory depth to the tomato and red wine base. You can prepare this on the stovetop or in the oven. Season the beef with generous amounts of ...

Marvelously rich and winy, redolent of orange zest and cinnamon, bay leaf and garlic and fennel, with meat made tender by hours of slow simmering and, yes, those wonderful olives, a Provencal daube is ...

Ground beef is central to so many classic and crowd-pleasing casseroles. These time-tested favorites (and new twists on classics!) are great for feeding a big group for potlucks as well as a busy ...