This chickpea salad is a vegan, protein-rich dish that tastes like chicken. A nurse from California's Blue Zone swears by it.

short ribs are joined by egg noodles, celery, and carrots in a tomato-spiked beef stock. If you’re feeling under the weather, ...

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they ...

Once grilled, you should rest the meat for the amount of time listed in the recipe before serving. The chefs at Certified Angus Beef have a delicious grilled short ribs recipe that marinates the ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib recipe you should try. The best part about it is that it doesn’t require a ...

Garten adds salt throughout the process rather than in a single step. Salt is added to the ribs before browning and again ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Short ribs aren't just for braisin'—this quick ... add just the right amount of smoky heat when you cook this best beef chili recipe, and three cuts of beef deliver robust flavor.