Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and tomato ...

Cut beef into 1-inch cubes. Combine grapeseed oil, olive oil, mustard and rosemary; pour over beef in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several ...

Chef Renee Kelly of Harvest demonstrates how to make her beef skewers with stir fried fennel. Skewer the beef on kebab skewers and place on the hot side of the grill for 1 min, flip to the other side ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies – a far more exciting Memorial Day dish ...

Place the skewers on the hot side of the grill (if using charcoal). Cook, uncovered, until the beef is lightly charred on both sides and the center of the thickest piece reaches 125°F for medium-rare, ...

Yakitori! These Japanese skewers combine marinated beef in a Yakitori sauce and hard cheese. Interestingly, you will find ...

SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chilies. Some of the heady spice mixture goes onto the beef just before cooking; the rest is sprinkled on ...

TYLER, Texas (KLTV) - These Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce are perfect for holiday gatherings, offering a warm, savory bite that pairs beautifully with the festive ...