KANSAS CITY, Mo. — Looking for a new dish to toss into the dinner rotation? Then try out this Italian beef stir-fry. Cook pasta according to package directions, but do not add salt to cooking water.

Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, textures, and saucy goodness…it’s just begging to be gobbled up. It’s a family ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

This recipe for Flash In The Pan Stir-Fry was category winner with $3,000 prize at the 2011 National Beef Cook-Off. 1. Prepare rice according to package directions. Set aside; keep warm. 2. Combine ...

Black pepper has a warm, spicy heat. It is often referred to as the king of spices, having many benefits in addition to improving the overall flavour of many ingredients. serves Put the beef, garlic, ...

Fry the beef in the sesame oil until browned underneath. Refrain from stirring. While that’s cooking, stir together the sauce ingredients. When most of the liquid has evaporated from the wok, fry off ...

This Vietnamese-style beef stir-fry is proof you can have something really fantastic from wok to plate in five minutes! Credit: Donal's Meals in Minutes Make sure your wok is over a really high heat.

A sauce-free frozen stir fry veggie mix should go nicely with sauce, and sauced stir fry vegetables should contain a good, flavorful sauce. (If you buy the plain kind, please allow us to recommend the ...