SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's ...

Heat your grill to med-high heat. Add the onion, parsley, garlic, salt, cumin, oregano, lemon zest, and cinnamon to a bowl. Mix thoroughly. Add the beef and mix just until combined. Divide the mixture ...

MINNEAPOLIS - The Minnesota Beef Council recently honored Seven Steakhouse in Minneapolis as the 2015 Food service Beef Backer Award recipient. The Food service Beef Backer award from the Minnesota ...

Loving Local spotlights nationally renowned illustrator and designer Mia Saine. Sharing recent work and how the diverse culture shaped of South Memphis their storytelling and style ...

Note: Tender, flavorful beef is grilled until slightly charred and slathered in a well-balanced sweet and salty sauce, along with skewers of pineapple and red peppers. Mirin, a sweet Japanese rice ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

When it comes to beef kabobs, the marinade can make all the difference in flavor and tenderness. You’ve got a world of options, from classic blends that highlight the beef’s natural richness to zesty, ...

Grilled lemongrass beef kabobs are tender, smoky, and full of bold, aromatic flavor — thanks to a vibrant overnight marinade of lemongrass, garlic, cilantro, soy, and lime. Finished with a tangy-spicy ...

Ingredients:1 1/2 cups fresh orange juice1/4 cup dark soy sauce1/4cup honey1/4 cup olive oil2 cloves garlic, pressed1 small shallot, minced 1 teaspoon grated fresh ginger1 pound tender beef, cut into ...