Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

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These highly-rated dishes feature chickpeas cooked into curries and stews, tossed in tangy salads and simmered in skillets ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

Editor’s Note: This recipe is featured in the CNN story “How to take the bland out of a low-sodium diet.” Steven Satterfield is the James Beard award-winning chef of Miller Union in Atlanta. This ...

Of all the salads that you can find in New York City restaurants today, none is more ubiquitous than the beet and cheese variety. Which makes it all the more surprising that I had never eaten it until ...

Here’s a tasty roasted beet recipe for your fall veggie collection. Instructions: In a pot, combine the beets with enough water to cover, along with the vinegar and salt. Bring to a simmer, cover, and ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a bed of baby spinach. The 2-ingredient balsamic vinaigrette pulls it all ...