Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

If you’re wondering what to do with your beet leaves, don’t worry. This Italian sauteed beet greens recipe is easy, healthy, ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

Looking for a vibrant and nutritious salad? Try this refreshing beet root salad with cucumbers and dill. Packed with flavors and nutrients, it’s a perfect side dish or light lunch option. Follow this ...

Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

There really are two parts to enjoy, the root and the greens. I usually cook the greens the same way I cook rainbow chard, chopped and sautéed in olive oil with some garlic and a squeeze of lemon ...

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich salmon is ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

“We almost always have a beet dish on the menu, and usually it’s in a salad of ‘stuff,’ allowing us to get a little more funky than the usual salad format of greens + veggies + crouton + dressing,” ...