It is common practice to include some form of alcohol -- whether it's wine, beer, or spirits -- when making a marinade, and there are a few reasons why you should do it. Aside from adding flavor and ...

I have written about mayonnaise, chicken, and mayonnaise on chicken a few times now. I like to brush it on a whole roaster to encourage browning on the skin, and use it as a breading substrate for ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken.

Chicken is a staple protein in many kitchens, and as much as we use it, it's not known for having a big flavor on its own. It's more like a blank canvas that takes on the taste of whatever you cook it ...

Boneless breasts, wings, bone-in thighs — even a whole bird works in this bracing mix of mustard, soy sauce, lemon and garlic. By Melissa Clark Credit...Christopher Testani for The New York Times.

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Other people in my life do — my husband, my mother, my highly competent friend who shows up each summer with a cooler and a plan. They all produce beautiful, crave-worthy results that make people ask ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use ...