The large menu has original names that are fun to read out loud. My party of four ordered the “Crackhead” Chicken plate, the Korean short rib plate, the chicken teriyaki bowl, and Da Mento “F–kin” ...
You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. There’s something almost ritualistically precise about the Hawaiian ...
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