One Florida family shares their special recipe for pralines that will have you talking—either because they're so delicious or because the name is unforgettable.

This year take your Thanksgiving pumpkin pie to a whole new level!Cooking instructor Bonnie Ward Strauss joined us with her recipe for Praline Pumpkin Pie. For more information about Bonnie and her ...

Makes 12 (½ cup) servings. Recipe is by Holly Clegg from KITCHEN 101 cookbook. Terrific Tip: Canned (drained) or fresh sweet potatoes may be used for this recipe. 3 cups cooked mashed peeled sweet ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

The typical Passover Seder meal is a minefield of familial politics. Jackie Mason could base a stand-up routine on it: “I want the soup but no chicken in it; matzo balls but soft, not hard, ones; ...

Sure, you could do a pumpkin pie. But this decadent Louisiana-style Sweet Potato Praline Pie is a stunner. The recipe is included in Maya-Camille Broussard’s new “Justice of the Pies” cookbook ...

The aroma of apple fills the kitchen when this Praline Apple Bread comes out of the oven. It’s a fall tradition in our home to make apple quick bread after a trip to the orchard. This one is extra ...

Rollie Blackwell-Devlin adapted this recipe from friend and neighbor Melinda Brown. “These cookies have that praline taste,” Rollie notes in her cookbook. “I can hardly stop eating just the batter.” ...

1/4 cup light brown sugar 1/2 cup white sugar 1/4 cup heavy cream 2 Tbsp. salted butter 1 cup pecans, chopped 2 1/2 cups heavy cream 1-14oz. can sweetened condensed milk 1/2 tsp. vanilla extract 1/8 ...

These pumpkin cheesecakes are scrumptious little beauties. The brown sugar pecan crust is a wonderful complement to the fall ...