Growing up in a family of chefs, I quickly learned that there are some things that are best made from scratch - salad dressings, chicken stock, and bolognese, to name a few. Others are just as good ...

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Refried beans are a staple in many kitchens, offering rich flavor, versatility, and a good source of plant-based protein. But not all canned or packaged refried beans are made the same. Some are heavy ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

4 cups cooked black beans, DRAIN AND RESERVE COOKING LIQUID I rinse my black beans and pick though for any rocks or debris then soak them overnight. After soaking, I cook them in UNSALTED water with 1 ...

Preheat oven to 400 degrees. Season chicken breast with lime zest and salt and pepper. Preheat medium sauté pan over medium high heat. Make sure to let your pan come fully up to temperature (water ...

As a food editor at The Kitchn, I get a sneak peek at all of the recipes we publish. I love cross-testing a few recipes every month. Last year one of my most memorable assignments was delicious and ...

At any given moment there are at least a few cookbooks in various places around my house that I have borrowed from the library. First and most importantly, I must give a shout-out to our local ...