Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

There are as many ways to roast a duck as there are to stuff a mushroom, even if life is too short to do the latter. Raymond Blanc, in his fussy, mannered French way, insists that if you roast a whole ...

A roundup of restaurants where the bird is the word, from the elaborate crown roast at Francie to the crunchy fried wings at Upland. By Pete Wells Hi, I’m Pete Wells, restaurant critic for the Times ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner ...

You’re probably used to seeing an air compressor in a bike or auto shop — not so much in the kitchen of a Michelin-starred restaurant. But at San Francisco’s Mister Jiu’s, chef Brandon Jew learned ...

By Kat Thompson MapDec 23, 2024 MapDec 23, 2024 The Best Dishes Eater LA Editors Ate This Year, Mapped ...

A roast duck makes a stunning centrepiece for any festive table. Marinated in warm spices and stuffed with fragrant vegetables and herbs, this recipe delivers crisp skin, juicy meat and deep, ...