Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Collection of a variety of winter squash. - Studiobarcelona/Getty Images For many squash enthusiasts, the variety of shapes, sizes, textures, and flavors available is as exciting as a palette full of ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Spaghetti squash rarely gets the spotlight it deserves. For years, it sat quietly in the produce aisle, looking more like a ...

The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

Unlike summer squash, most fall squash varieties have thicker skin, along with seeds that need to be removed before preparing. To help, microwave any squash with tough skin, such as acorn, Cinderella, ...