A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.
Southern Living on MSN
How To Keep Your Winter Squash Fresh All Season Long
Discover the best way to store winter squash, such as butternut squash and spaghetti squash, to keep it fresh all season long.
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