She says: 'Hands down, the best wood for smoking meat is post ... writer Lindsey Chastain told me: 'Cherry wood chips give off a tart, fruity smoke bouquet. I love cherry wood for glazing lighter ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

Wet wood chips provide a good amount of smoke and work great for getting a good smoldering smoke in your pit or grill," he says. Read more: Popular Cuts Of Steak, Ranked Worst To Best Greg Gatlin ...

Traeger's chips are slow-burning ... and characteristics of these woods vary. Choosing the best wood pellets depends on the food you're smoking and your flavor preferences. We like the Bear ...

The best way to smoke a cocktail at home is to use a cocktail smoker. Simply fill the smoker with wood chips, light them, and place the cocktail glass over the smoke. Let the glass sit for a few ...

Cozy fires and cold weather go together like marshmallows and graham crackers. And according to several reviewers, it also ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

The tiny amount of smoke they ... and manufacturing wood waste is a common source of the primary ingredients for pellets. Other sources include discarded brush, wood chips, sawdust and compostable ...

It's one of the best gifts for cocktail enthusiasts ... The concept of the smoke box is simple: Put combustible wood chips into the device, light it, and allow the smoke to infuse into the drink.

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...