Say you're planning a pizza night, but when you open your cupboard, you find that your yeast is past its prime — a common bread-making mistake. What else can you use to help your dough rise? We asked ...

From-scratch pizza—that includes a homemade crust—almost always needs a little bit of patience to prepare because the pizza dough needs time to rise. However, with this no-yeast pizza dough recipe, it ...

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make... Italian scientists hacked pizza physics to make ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. There’s nothing quite like biting into a bubbly, warm, saucy piece ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...