Beta-galactosidase enzymes have garnered significant attention due to their multifaceted applications in food processing, biotechnology and health. Recent research has not only clarified the enzyme’s ...
A deficiency of β-galactosidase (pH 5.0) was found in frozen tissues (brain, liver, kidney and spleen) from 10 patients with Hurler's syndrome (Types 1–3). The diminished activity of this enzyme was ...
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